Tumeric Cake (Sfouf)

It's time for . . . Cooking with Lina! 🥣

Ingredients:

1 1/2 cup flour
1 cup milk
1/2 cup vegetable oil
1 cup sugar
1 tablespoon Tumeric powder
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup pine nuts

Directions:

• Preheat oven to 425 degrees
• Mix dry ingredients in a bowl
• Add liquid ingredients
• Whisk it all together for a couple minutes
• Transfer to a baking tray
• Add pine nuts and let it rest for 10 minutes
• Bake for 30 minutes or until a toothpick comes out clean when stuck in the middle

Enjoy this special treat!