TOPIC TOURS COOKING: Culinary Presidential Traditions & History

Friday, August 23rd
10:30 a.m. - 12:00 p.m.

We will watch two videos exploring foods that bring people together, including state dinners at the White House: a former presidential pastry chef makes berry pie, and we’ll get insight into President Eisenhower’s savory beef stew. We’ll also tour the gardens at Thomas Jefferson’s Monticello, where plants that became central to American cooking were cultivated, and make Field Pea soup and an authentic macaroni and cheese with culinary historian Michael W. Twitty. All recipes will be provided!

Adults 50+

Fees:
FREE for BC Mud Residents
FREE for Community Center Members
$5 Guest Pass for Non-Residents/Non-Members